Breakfasts

Breakfast at Villa Jnane Réhann is a true festival of flavors.

Carefully prepared by the hostess and her cook Meriem, they will satisfy all palates: from savory to sweet, including Moroccan specialties, in addition to a classic continental breakfast including pastries, baguette, seasonal fruit salad and homemade juice.

You can enjoy delicious thousand-hole pancakes, topped with butter and honey, or "msemmen" (layered pancakes), as well as "Harcha" semolina breads, or even homemade wholemeal breads.

On the savory side, we serve: black olive tapenade, fresh cow's milk cheese flavored with herbs, grated tomato with homemade olive oil, as well as eggs on request or eggs with Khlih (Moroccan dried meat, cumin and spices).

On the sweet side, an assortment of homemade jams and almond paste with argan oil or peanuts awaits you.

Mint tea, coffee or milk are served according to your preferences.

 

 

Personnel & Services

The staff at Villa Jnane Réhann are at your service throughout your stay. Daily housekeeping is provided for the bedrooms and bathrooms. Bath and pool towels are provided for your comfort.

The villa also caters to your culinary desires. Réda, our manager, is available to answer all your questions.